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International Journal of Business Studies and Innovation
ISSN:2737-5331
Frequency: Quarterly Published by lIKll

Open Access Research Paper
 IJBSI 2024/06
Vol.4, Iss.2 : 12-20
https://doi.org/10.35745/ijbsi2024v04.02.0002

Growth Factors of China’s Fresh-Cut Flower Exports to Japan


Runhan He1*
1Tan Kah Kee College, Xiamen University, Xiamen 363105, China

Received:May 14, 2024; Revised:May 30, 2024; Accepted:June 20, 2024; Published:June 30, 2024
Abstract:
In the context of globalization, international trade has become an important driving force for the economic development of all countries. As the world’s largest flower producer and exporter, China’s export of fresh-cut flowers to Japan is also increasing. However, in fierce competition, it is important to understand and improve the growth factors of China’s fresh-cut flower exports to Japan. Using the constant market share (CMS) model, the performance of China’s fresh-cut flowers in the Japanese market was analyzed. The results showed that the market share, product competitiveness, and product structure of China’s fresh-cut flowers in Japan played a decisive role in export growth. China needs to improve the quality of fresh-cut flowers. , enhancing its market competitiveness to maintain and expand its dominant position and optimize its existing export market and product structure in the Japanese market. At the same time, brand image building and market promotion are also essential. In addition, improving relevant trade policies and upgrading the quality of the service system are also important in promoting fresh-cut flower exports. Through the implementation of these strategies, China can consolidate and expand its position in the Japanese and global market.

Keywords:  CMS modelling, Fresh-cut flowers, Causes of export fluctuations
*Corresponding author; e-mail: hrunhan@163.com


Citation:He, R.(2024). Growth Factors of China’s Fresh-Cut Flower Exports to Japan. International Journal of Business Studies and Innovation, 4(2), 12-20. https://doi.org/10.35745/ijbsi2024v04.02.0002

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Copyright: © 2024  The Author(s). Published with license by IIKII, Singapore. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
 

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