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Innovation on Design and Culture
ISSN:2810-9279
Frequency: Quarterly Published by lIKll


Open Access Research Paper
 IDC 2024/03
Vol.3, Iss.1 : 22-29
https://doi.org/10.35745/idc2024v03.01.0003

Environmental Awareness: Issues of Taoyuan Natural Gas Energy Station and Algal Reef Ecology


Po-Lun Hou1*, Pin-Xuan Hou1, Ke-Shan Guo1 and Chen-Hui Chen1


1Department of Wood Science and Design, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan


Abstract:
The conflict between energy and ecological issues in Taiwan was explored to find how the coexistence relationship among humans, ecology, and energy could be obtained. To raise more awareness of ecological issues, public furniture was chosen as a medium to review this concept. We took Taoyuan's algal reefs and a natural gas receiving station as representatives of ecological issues and researched the balanced relationship between humans, ecology, and energy. Through a questionnaire survey, the respondents' evaluation of using public furniture for environmental protection was investigated. The results showed that the public understood environmental advocacy and ecological issues, which showed the increasing society's attention to these matters.

Keywords:  Environmental protection, Furniture design, Public furniture, Sustainable development, Ecological advocacy

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Received:February 12, 2024; Revised:March 01, 2024; Accepted:March 12, 2024; Published:March 30, 2024
*Corresponding author; e-mail: moxwxom@gmail.com


Citation:Hou, P.L., & Hou, P.X., & Guo, K.S., & Chen, C.H.(2024). Environmental Awareness: Issues of Taoyuan Natural Gas Energy Station and Algal Reef Ecology. Innovation on Design and Culture, 3(1), 22-29. https://doi.org/10.35745/idc2024v03.01.0003

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Copyright: © 2024  The Author(s). Published with license by IIKII, Singapore. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
 

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