Vol.4, Iss.1, March 2024

Abstract

We developed a one-year course run of String Music Appreciation as an international online course on the British open education platform to present music teaching videos. Three main features were presented including music lesson explanations, instrumental playing demonstrations, and live music performances. The course contained four major themes and a total of 97 steps. Using the testing data provided by the education platform, we analyzed the performance of learners to understand how well the c...

Abstract

It has been proven that secure parental attachment can help children regulate their emotional arousal effectively. Those who do not have a safe and healthy relationship with their caregivers to receive protection may suffer from attachment trauma in childhood, which may lead to negative effects on their personalities and interpersonal relationships. Moreover, while growing up in the context of social disorganization, with no peer or community support, children may lose their attachment to the co...

Abstract

This study was conducted to investigate the effectiveness of a transition-related instructional model (TRIO) for students with intellectual and developmental disabilities (IDD). The model promoted self-directed problem-solving concerning transition-related goals and career development. The TRIO model contained three instructional phases for problem-solving. Throughout the three phases, three essential elements were determined in the transition curriculum for the self-directed learning process, i...

Abstract

Children's cooking equipment is not toys but has a limited effect on children's learning. The kitchen is full of dangers, but by learning how to avoid them, cooking stimulates a child's creativity by producing delicious dishes. Therefore, cooking is helpful to develop children's culinary abilities with parental guidance and instruction. Children can learn cooking skills, recognize the characteristics and nutrients of various ingredients, and experience the changes in ingredients in the cooking p...

Abstract

The green trend or sustainable consumption is gaining recognition nowadays. In that, the reduction of plastic waste is a key to the circular economy. Bulk stores incorporate a policy of zero food waste. In this study, we analyzed the experience of unpackaging using the Kano model. The relationship between the generation of video preferences was analyzed to promote circular stores and increase willingness to adopt sustainable consumption. Necessary qualities for sustainable consumption were also ...